Breadsmith of Oro Valley

Great little shop! Staff is wonderful! Have been in multiple times now for various things. They always have fun new breads!

I wanted to share our delightful experience this morning while we were out riding. We decided to stop by Breadsmith of Oro Valley to grab a freshly baked loaf of bread, which was simply amazing! While there, we also signed up for their member rewards club. I was craving a cup of coffee, and although I had planned to go to the new local coffee shop, I ended up trying their brew instead. Let me tell you, it was the best coffee I've had in Tucson! My wife enjoyed a delicious Café Latte, and we found out that they source their coffee from Tucson Roaster, known for outstanding quality. The coffee was made to order, and we couldn't resist adding a freshly baked cookie to our order, which was a great complement. I'm definitely going to make it a point to visit this shop regularly for both baked goods and coffee. I also wanted to mention how friendly and helpful the staff were. They were more than willing to answer any questions we had, which really added to our positive experience.

Walking in you’re graced with the wonderful smell of fresh baked treats and dough rising. The almond and chocolate croissants were both devoured, with a good flake and chew. The turtle bars were also an indulgent treat!

This place is amazing! Their pastries are so delicious and their loaf of breads are also good. I come here every week to buy something and it’s always good. Their customer service is also great they’re very sweet!

The food was outstanding. The workers are so sweet and the owner is amazing. Best pastries in Tucson, everyone needs to go try this ASAP!!!

Bought the fresh pizza dough and jarred pizza sauce. Took the crust home and let it rise for 4 hours in the bag on the counter. Rolled it out with some flour and put it on my Primo hardwood smoker. Gently grilled both sides of the crust to firm it up and get some grill marks. Took the crusts in and topped them. Them back on the grill at 375 for 12 minutes. Best crust ever! Was crunchy crispy on the outside and soft and warm inside. I won’t use any other pizza dough again! The owner Mariam is the best and I love her Breadsmith shop!

I love different types of bread. Got the Dill Pickle Sourdough, it has a great taste and plan to make ham with chesse sandwich. Almond Poppyseed Bread nice light texture with a hint of lemon in the glaze on top.The Banana Bread was also good, my husband love it but the sugary topping was a bit to sweet for me.

This is such a great bakery. I visit almost every week. I love the multigrain bread, their cookies are better than I have made. You have definitely make a visit and smile as you will love it as do I. Personal are very knowledgeable.